Description
Wheat germ oil is rich in vitamin E (0.25%) and essential fatty acids [=vitamina F (60%)], of which the organism daily needs as unable to produce and store them.
To maintain its high biological value, wheat germ oil should not be heated.
Physiological effects of wheat germ oil: lipid metabolism, antioxidant.
Food supplement included in the register of supplements of the Ministry of Health Code 24419.

Ingredients
100% wheat (Triticum aestivum L.) germ oil.
Average percentage analysis: palmitic acid 12%, stearic acid 1,5%, lignoceric acid 1%, oleic acid 23%, linoleic acid 50%, linolenic acid 10%, unsaptable fraction 2,5% of which vitamin E (tocopherols) 0.25%, carotenoids, phytosterols and phospholipids 2.35%, octacosanolo 0,008%.

Nutritional characteristics

Average value for 100 g
Energy	887 kcal

Ingredients Tenor characterized by 2 teaspoons
Oil wheat germs	4 g

Mode of use
Take 1 to 2 teaspoons of coffee per day.

Warnings
The product should be used in a varied and balanced diet following a healthy lifestyle. Do not exceed the recommended daily doses. Keep out of reach of children under 3 years.

Conservation
Store in a cool and dry place.
Validity of whole packaging: 30 months.

Format
125 ml bottle.