CHELING 200 mcg

Description
It is a mineral track that plays a key role in modulating insulin action as a component of glucose tolerance factor or glucose tolerance factor (GTF). Food sources rich in chrome are yeast, meat, fish and crustaceans, whole grains, potatoes, peas, dairy products, hazelnuts and egg yolk. Chromium deficiency can lead to insulin resistance (low sensitivity of cells to insulin action) and high blood glucose levels; glycosuria, fast hyperglycemia, increased cholesterol and blood triglycerides may also occur. Chromium deficiency situations can occur in those who make a large consumption of refined foods, especially pharmaceuticals, elders and sportsmen.

Ingredients
Charging agents: microcrystalline cellulose, calcium phosphate, antiagglomerating: magnesium stearate, chromium amino acid chelate, charge agent: reticulated sodium carbossimetilcellulose.

Nutritional characteristics

	For 1 cpr	%VNR*
Chromium Chelate	200 mg	500

*VNR: Reference Nutritional Values

Mode of use
Take one tablet daily, preferably during the main meal.

Warnings
Do not exceed the recommended daily dose. Supplements should not be understood as substitutes for a varied, balanced diet and a healthy lifestyle. Keep out of reach of children under three years of age. Keep out of reach of children under 3 years of age.

Format
100 tablets

Cod. 2288