Description
Food supplement based on 8 essential amino acids (3 branched amino acids + 5 un ramified amino acids), present in a qualitative-quantitative relationship specifically studied for the human species.
For its characteristics, Gunamino formula:
-is absorbed quickly;
-requires minimum digestive commitment;
-produces only a minimal amount of nitrogenous waste;
-does not overload the functions of kidneys and liver.
Gunamino formula amino acids are obtained by biofermentation on plants (cereals) and are ultra-purified and crystallized.

Ingredients
Mixture of essential amino acids (L-leucine, L-valina, L-isoleucine, L-lisina hydrochloride, L-fenilalanine, L-treonina, L-methionine, L-triptophan), maltodextrin; acidity corrector: citric acid; aromas; emulsifier: sucrose esters of fatty acids; eulcorante: sucralosio.

Nutritional characteristics

Average values	for 100 g	for bag
Energy	1.649 kJ 388 kcal	107 kJ 25 kcal
Fats of which saturated	0,40 g 0	0.03 g 0
Carbohydrate of which sugar	16,23 g 1,37 g	1,05 g 0.09 g
Protein	0	0
Rooms	0.01 g	0
L-Leucine	15.4 g	1,000 mg
L-valina	12.3 g	800 mg
L-isoleucine	11.5 g	750 mg
L-Lisine	10.8 g	700 mg
L-phenylalanine	10.0 g	650 mg
L-treonina	8.5 g	550 mg
L-methionine	5.4 g	350 mg
L-triptophan	3,1 g	200 mg

Mode of use
We recommend taking 1 sachet per day unless otherwise indicated. Dissolve the contents of the sachet in a glass of water (200 ml) or juice and mix carefully.

Warnings
Keep out of reach of children under 3 years of age. Do not exceed the recommended daily dose. Supplements should not be understood as substitutes for a varied, balanced diet and healthy lifestyle. Do not use in pregnancy and in children, or in any case for prolonged periods without consulting the doctor.

Conservation
Store the product in a cool, dry place and protected from light. The expiry date refers to the correctly stored product, in a package.

Format
Pack of 42 sachets of 6.5 g.
Net weight: 273 g.

Bibliography
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3. Munro HN. Second Boyd Orr Memorial Lecture. Regulation of body protein metabolism in relation to diet. Proc Nutr Soc. 1976;35(3):297-308.
4. Young VR. Amino acids and proteins in relation to the nutrition of elderly people. Age Ageing. 1990;19(4):S10-24.
5. Foxes E, Kobayashi H, Shef field-Moore M, Mittendor fer B, Wolfe RR. Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults. Am J Clin Nutr. 2003;78(2):250-8.
6. Dunstan RH, Sparkes DL, Macdonald MM, De Jonge XJ, Dascombe BJ, Gottfries J, Gottfries CG, et al. Diverse characteristics of the urinary excretion of amino acids in humans and the use of amino acid supplementation to reduce fatigue and sub-health in adults. Nut r J. 2017;16(1):19.
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8. Dickinson JM, Rasmussen BB. Amino acid transporters in the regulation of human skeletal muscle protein metabolism. Curr Opin Clin Nutr Metab Care. 2013;16(6):638-44.
9. Bohé J, Low JF, Wolfe RR, Rennie MJ. Latency and duration of stimulation of human muscle protein synthesis during continuous infusion of amino acids. J Physiol. 2001;532(Pt 2):575-9.
10. Cholewa JM, Dardevet D, Lima-Soares F, de Araújo Pessôa K, Oliveira PH, Dos Santos Pinho JR, Nicastro H, et al. Dietary proteins and amino acids in the control of the muscle mass during immobilization and aging: role of the MPS response. Amino Acids. 2017;49(5):811-20.
11. Mitchell WK, Wilkinson DJ, Phillips BE, Lund JN, Smith K, Atherton PJ. Human Skeletal Muscle Protein Metabolism Responses to Amino Acid Nutrition. Adv Nutr. 2016;7(4):828S-38S.
12. Coker RH, Deutz NE, Schutzler S, Beggs M, Miller S, Wolfe RR, Wei J. Nutritional Supplementation with Essential Amino Acids and Phytosterols May Reduce Risk for Metabolic Syndrome and Cardiovascular Disease in Over weight Individuals with Mild Hyperlipidemia. J Endocrinol Diabetes Obes. 2015;3(2). pii: 106 9.