Description
Chocolate bars, with high protein content (15 g of protein per bar).
With eulcorant.
Without fat, unsaturated and GMOs. Zero sugar.
Suitable for lactose intolerant.
ISO 22000 HACCP certificate.

Ingredients
Protein milk, Ph Eur jelly, dark chocolate of which a minimum cocoa 54% (cocoa paste; sweetener: maltyt; cocoa butter; emulsifier: lecithin soy; aroma), vegetable fats not hydrogenated (cocco, corn, extra virgin olive), water; humidifying: vegetable glycerine; aroma; eulcorant: sucralose.

Without gluten.

Nutritional characteristics

Average values	for 100 g	for 1 bar (33 g)
Energy	424 kcal 1.802 kJ	140 kcal 595 kJ
Vegetable fats of which saturated of which MCT	22 g 18 g 8.7 g	7.3 g 5.9 g 2,9 g
Carbohydrate of which sugar of which polyols	16 g 0.2 g 15 g	5.2 g 0 4.9 g
Fibre	1.6 g	0.5 g
Protein	46 g	15 g
Rooms	0,66 g	0.22 g

Mode of use
One or more bars of 33 g per day, in relation to requirements and physical activity.

Warnings
The doctor's advice is necessary in the presence of acute or chronic diseases, during pregnancy, in case of prolonged use.
Excessive consumption can have laxative effects.
Produced for use in a varied and balanced diet and healthy lifestyle, with a good level of physical activity, not indicated in the treatment or prevention of diseases.
Keep out of the reach of small children.
The product can be consumed by lactose intolerants, diabetics, celiacs.
A sharpening of cocoa butter (bleaching), or a partial hardening, do not affect the quality of the product.

Conservation
Store in a cool and dry place.
Consume preferably within the date shown on the package.
Validity of whole packaging: 15 months.

Format
20 bars of 33 g