Description
Cream to the taste of tomato, with high content of medium chain fatty acids, useful to provide fast assimilation energy. For dietary management of long-chain fatty acid oxidation disorders, maldigestion and fat absorption, chetogenic diet. Cream spread to the tomato taste perfect for the energy enrichment of food and snacks.

Ingredients
Water, vegetable oil (average chain triglycerides from palm fat and coconut), tomato pulp 13%, potato fibers, sunflower protein, sea salt, paprika extract, basil leaves, acid regulators: lactic acid, citric acid; herbal flavoured oil (oil of sunflowers with high oleic content, red mandarin oil, rosemary oil, thyme oil), sweetener: saccharin.

Nutritional characteristics

Average values	For 100 g
Energy	1249 kJ/ 303 kcal
Fats Of which saturated of which MCT of which LCT of which monounsaturated of which polyunsaturated	28.7 g 27.8 g 27.6 g 1,1 g 0.5 g 0,4 g
Carbohydrate Of which sugar	6.3 g 0,8 g
Fibre	4,5 g
Protein	2,6 g
Rooms of which sodium	1,4 g 579 mg

Mode of use
The amount of the product must be determined by the doctor or dietician, in relation to the age, weight and clinical conditions of the patient. MCT fats are gradually increased to prevent osmotic diarrhea, swelling, abdominal pain, vomiting or headaches.

Warnings
The product must be used under medical control. Not suitable as the only nutritional source. Do not use it by parental means. Suitable for children over 3 years and adults. Not suitable for people not affected by the diseases mentioned. Contraindicated in case of ketoacidosis / acidosis, uncompensated liver cirrhosis, chronic kidney disease, metabolic diseases (deficit of MCAD).

Conservation
Store in a cool and dry place. After opening store in the refrigerator and consume within 3 days. Validity of whole packaging: 12 months.

Format
130 g jar.

Cod. 605201