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Farabella
Gluten Free
Fruit Gelées
Description
Soft cakes in the form of cone covered with sugar, to the characteristic taste of fruit.
Gluten-free product specifically formulated for gluten intolerant people.
Ingredients
Sugar, glucose syrup, water, fructose, concentrated juice and fruit pulp (18%) gelling agent: pectin, aromas, acidifier: citric acid, dyes: E100, E120, E160e, E163.
Without gluten.
Nutritional characteristics
Mode of use
Consume such as.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 36 months.
Format
Box of 40 g.
Cod. 71140010
Soft cakes in the form of cone covered with sugar, to the characteristic taste of fruit.
Gluten-free product specifically formulated for gluten intolerant people.
Ingredients
Sugar, glucose syrup, water, fructose, concentrated juice and fruit pulp (18%) gelling agent: pectin, aromas, acidifier: citric acid, dyes: E100, E120, E160e, E163.
Without gluten.
Nutritional characteristics
| Average tenor | for 100 g of product |
| Energy | 339 kcal 1439 kJ |
| Protein | 0 |
| Total fats of which saturated | 0 0 |
| Total carbohydrates of which sugar | 88 g 64 g |
| Rooms | 0.15 g |
Mode of use
Consume such as.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 36 months.
Format
Box of 40 g.
Cod. 71140010
980299693
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