the Olivia

Extra dark cocoa spread cream with olive oil, without sugar and eulcorate with maltitol, sugar not diabetogen nor caryogen.
Suitable for all ages.

Ingredients
Edulcorante: maltitol (44.80%); Extra Virgin Olive Oil Cream 28,50% [olio di oliva (80%), burro di cacao (18%), fibra vegetale derivante dalla patata; emulsionante: lecitina di girasole; sale], thin cocoa powder 16,60%, paste hazelnuts, sunflower seed oil; emulsifier: lecithin soy.
Can contain traces of other fruit shell, lactose and milk protein.

Average values	for 100 g	%VNR*
Energy value	2.064 kJ 498 kcal	25%
Total fats of which saturated	40 g 8 g	58% 40%
Carbohydrate of which sugar	47 g 0	18% 0%
Protein	4 g	8%
Rooms	0	2%

*VNR= Nutritive values of Reference.

Warnings
Excessive consumption can have laxative effects.

Conservation
Store in a cool and dry place sheltered from heat sources (20°-25°C).
Any sharpening of olive oil does not affect the quality and preservation of the product. It is suggested to mix before use.
Validity of packaging: 12 months.

Format
230 g jar.

Cod. 0287