MANUFACTURE FROM MATERIALS OF ANY HEADING, EXCEPT THAT OF THE PRODUCT

LAERBIUM

THE FARRECT

Flour chicken covered with chocolate without sugar (edulcorate with maltitol).
It is possible to place a snack within a rational and nutritionally balanced diet, which then provides the right daily nutrition intended both as a total calorie intake and as the quality and distribution of the individual components both macro and oligo.
This category of food finds correct placement both as snacks and as fast breakers.
The product consists of a chicken obtained from blown spelt (produced by organic agriculture), coated with quality chocolate, both with milk and founding, made without added sucrose but eulcorate with maltitol.
Each product has an average weight of 30 g and is composed of 23% blown organic spelt and from 77% malt chocolate.

Values of 100 g	Fond (minimum charge 60%)	Milk (minimum case 35%)
Energy value	1951 kJ/471 Kcal (*VNR: 24%)	1957 kJ/ 468 Kcal (*VNR: 23%)
Total fats	29 g (*VNR: 41%) - 269,7 kcal	29 g (*VNR: 41%) - 269,7 kcal
- of which saturated	17 g (*VNR: 85%)	17 g (*VNR: 85%)
Total carbohydrates	52 g (*VNR: 20%) - 197,6 kcal	56 g (*VNR: 22%) - 212,8 kcal
- of which sugar	0,4 g (*VNR: 0%)	6 g (*VNR: 7%)
Protein	8.1 g (*VNR: 16%) - 32.4 kcal	7.8 g (*VNR: 16%) - 31.2 kcal
Rooms	0 g (*VNR: 0%)	0.2 g (*VNR: 3%)

*VNR= Daily average adult reference assumption (8400 kJ/2000 kcal)

Below, the contributions of a Farretta compared to the caloric requirements of an adult (average value for 70 kg of weight and moderate physical activity) of about 2200 kcal and a child (10 years - 35 kg) of about 2000 kcal

Child	9 - 10 aa.	1 F	%	1 Farretta L	%
Average weight	33 - 37 kg	30 g	---	30 g	---
Average calorie requirement (*)	1800 - 2200 Kcal	---	---	---	---
- including snacks (10%)	180 - 220 kcal	141 kcal	70	140 kcal	70
- of which carbohydrates 60%	108 - 132 kcal	60 kcal	50	64 kcal	53
- of which fat 25%	45 - 55 Kcal	81 kcal	160	81 kcal	160
- of which protein 10%	11 - 22 kcal	9.8 kcal	60	9.4 kcal	57

(*) average values derived from various sources with exclusive informative value

Child	30 - 59 aa.	1 F	%	1 Farretta L	%
Average weight	65 - 75 kg	30 g	---	30 g	---
Average calorie requirement (*)	2000 - 2400 Kcal	---	---	---	---
- including snacks (7%)	140 - 168 kcal	141 kcal	90	140 kcal	910
- of which carbohydrates 60%	84 - 101 kcal	60 kcal	65	64 kcal	70
- of which fat 25%	35 - 42 kcal	81 kcal	200	81 kcal	210
- of which protein 10%	14 - 17 kcal	9.8 kcal	65	9.4 kcal	60

(*) average values derived from various sources with exclusive informative value

Ingredients
The only fat present in the product is cocoa butter, a natural constituent of cocoa beans from which chocolate is obtained and vegetable fats of no other origin are used.
Cocoa butter is composed of triglycerides whose fatty constituent acids are: palmitic acid and stearic acid (saturi), oleic acid (monoinsaturo), linoleic acid (polynsaturo).
Overall you have a 6:4 ratio between saturates and mono/polymous, representing a good food mix.

Format
30 g

Cod. 0162