Description
Peruvian root native to the Andes, is the rarest variety and has the most concentration in active ingredients. It is considered a "adaptogen and antioxidant".
Add to the muesli, salads, puddings and vegetable yogurts, juice or water.

Ingredients
100% Red Maca* raw powder.
*From controlled organic farming.

Nutritional values for 100 g: Energy 1.505 kJ/ 356 kcal, Protein 14,3 g, Carbohydrates 64,3 g of which sugars 6,5 g, Fat 3.6 g of which saturates 0 g, Fibres 4.5 g, Salt 0.1 g, Potassium 1.030 mg, Calcium 220 mg, Phosphorus 300 mg, Magnesium 80 mg, Iron 16 mg.

Mode of use
1 teaspoon coffee per day.

Conservation
Store in a cool place (
Format
Envelope from 200 g.

Cod. EB045R