Description
Hard Candy without sweetened sugar with Stevia.
Food product of confectionery obtained by vacuum cooking of sweeteners and subsequently added aromas.
The eulcorants used give sweet caramel taste.
The isomalt and Stevia (Steviol glysosides) are derived from the transformation of vegetable raw materials.
Stevia is a calorie-free sweetener, while the isomalt brings about half of the calorie content of sugars.
To complete the recipe there are lemon oil and Piedmontese mint, ginger and natural aromas.
Vegan product.

Ingredients
Edulcorants: isomalt, steviol glycosides; citrus essences, essential oil of ginger, natural aromas.

Nutritional characteristics

Average values	for 100 g	for single caramel (0.8 g)
Energy value	982 kJ/236 kcal	8 kJ/2 kcal
Fats of which saturated fatty acids	0 0	0 0
Total carbohydrates of which sugar of which poly alcohol	98 g 98 g	0,8 g 0 0,8 g
Food fibres	0	0
Protein	0	0
Rooms		0

Warnings
Remember that excessive consumption of these candies can cause laxative effects.

Conservation
Store in a cool and dry place.
Validity of whole packaging: 30 months.

Format
Box of 30 g.

Cod. 2536