Description
Ideal for a protein breakfast. With whey protein from cows raised to grazing. Highly protein, with few carbohydrates and without artificial sugars.

Ingredients
Whey Protein milk, caseinto football (of milk), gluten-free oat flour, isolated protein of milk, modified starch, yolk egg of chicken powder, egg whites egg of hen powder, salt, yeast agent (sodium hydrogencarbonate), acidifying (citric acid), emulsifier (sunflower lecithin).
May contain traces of soy.

Nutritional characteristics

Nutritional values	for 80 g
Energy	1.300 kJ 308 kcal
Fats of which saturated fatty acids	5.6 g 2,7 g
Carbohydrate of which sugar	14 g 1,4 g
Protein	48 g
Rooms	1,9 g

Mode of use
For about 4 pancakes, insert in a bowl 80 g dough (about 8 tablespoons). Add 150 ml of cold water. Mix until obtaining a homogeneous compound. Put the dough in a hot and greased pan. It is recommended to use coconut oil instead of butter. As soon as pancakes are golden on both sides, pull away from the pan and eat with the favorite dressing.

Warnings
It is important to follow a varied and balanced diet as well as a healthy lifestyle.

Conservation
Store at temperature between 18°C and 20°C.
Validity of packaging: 24 months.
Valid after the first opening: six months.

Format
320 g jar.