Your cart
There are no more items in your cart
CREMELINE EDULC S/L VAN 4X125G
932753609
3401252051555
8 Items
€24.02
€27.90
-€3.88
€24.02
crèmeLINE HP/HC
DB without lactose eulcorate
Description
Hyperprotein and hypercaloric cream ready to use, specifically designed to respond to the needs of the diabetic patient, sterilized and recommended in case of: swallowing disorders, increased protein requirements in older people or malnourished, specific pathologies (cancer, HIV, etc.), decrease in muscle mass volume. Suitable for temporary or permanent lactose intolerance.
Without gluten and lactose: suitable for most people.
Suitable for diabetic patients.
Available flavors: apricot, coffee, lemon, vanilla.
Ingredients
Vanilla: Water, milk protein, cream, maltodextrin, modified corn starch, rapeseed oil, inulin, fructose, emulsifiers: mono and diglycerides of fatty acids (palma); aroma (of which colorant E150a), gelling agent: carragenine; stabilizer: potassium citrate; thickener: gasket; eulcorant: sucralosio.
Coffee: Water, milk protein, cream, maltodextrin, modified corn starch, rapeseed oil, inulin, fructose, natural coffee aroma (including E150b dye), emulsifiers: mono and diglycerides of fatty acids (palm); gelling agent: carragenine; stabilizer: k citrate; thickener: garar; eulcorant: sucralose.
Lemongrass: Water, milk protein, cream, maltodextrin, modified corn starch, rapeseed oil, inulin, fructose, emulsifiers: mono and diglycerides of fatty acids (palm); natural aroma of lemon and other natural aromas, gelling: carragenine; stabilizer: k citrate; thickener: garar; eulcorant: sucralose.
Apricot: Water, milk protein, cream, maltodextrin, modified corn starch, rapeseed oil, inulin, fructose, emulsifiers: mono diglycerides of fatty acids (palm); aroma (of which colorant E150a), gelling agent: carragenine; stabilizer: potassium citrate; thickener: gasket; eulcorant: sucralose; coloring: beta carotene.
Nutritional characteristics
**VNR= Reference Nutrition Values.
Mode of use
1-3 jars per day, preferably far from meals to avoid the sense of satiety.
Warnings
To be used under medical control. It should not be the only source of power. Not suitable for children under 3 years.
Conservation
Store at temperature between 4°C and 25°C.
Validity of packaging: 18 months.
In case of partial consumption, store in the refrigerator at a temperature of 4°C and consume within 24 hours.
Format
Carton with 4 jars of 125 g
Cod.
CREMLISLEAB (albicocca)
CREMLISLECAF (coffee)
CREMLISLECI (limone)
CREMLISLEVA (shelf)
Hyperprotein and hypercaloric cream ready to use, specifically designed to respond to the needs of the diabetic patient, sterilized and recommended in case of: swallowing disorders, increased protein requirements in older people or malnourished, specific pathologies (cancer, HIV, etc.), decrease in muscle mass volume. Suitable for temporary or permanent lactose intolerance.
Without gluten and lactose: suitable for most people.
Suitable for diabetic patients.
Available flavors: apricot, coffee, lemon, vanilla.
Ingredients
Vanilla: Water, milk protein, cream, maltodextrin, modified corn starch, rapeseed oil, inulin, fructose, emulsifiers: mono and diglycerides of fatty acids (palma); aroma (of which colorant E150a), gelling agent: carragenine; stabilizer: potassium citrate; thickener: gasket; eulcorant: sucralosio.
Coffee: Water, milk protein, cream, maltodextrin, modified corn starch, rapeseed oil, inulin, fructose, natural coffee aroma (including E150b dye), emulsifiers: mono and diglycerides of fatty acids (palm); gelling agent: carragenine; stabilizer: k citrate; thickener: garar; eulcorant: sucralose.
Lemongrass: Water, milk protein, cream, maltodextrin, modified corn starch, rapeseed oil, inulin, fructose, emulsifiers: mono and diglycerides of fatty acids (palm); natural aroma of lemon and other natural aromas, gelling: carragenine; stabilizer: k citrate; thickener: garar; eulcorant: sucralose.
Apricot: Water, milk protein, cream, maltodextrin, modified corn starch, rapeseed oil, inulin, fructose, emulsifiers: mono diglycerides of fatty acids (palm); aroma (of which colorant E150a), gelling agent: carragenine; stabilizer: potassium citrate; thickener: gasket; eulcorant: sucralose; coloring: beta carotene.
Nutritional characteristics
Average values | for 100 g | for 125 g |
Energy | 627 kJ 150 kcal | 783 kJ 188 kcal |
Fats of which saturated fatty acids of which monounsaturated of which polyunsaturated | 6.2 g 2,4 g 2,4 g 1 | 7.8 g 3 3 1,25 g |
Carbohydrate of which sugar of which fructose of which sucrose of which lactose of which starch | 13.4 g 3,4 g 2,41 g 0 3.5 g | 16,75 g 4.25 g 3.01 g 0 4.4 g |
Food fibres | 2.5 g | 3,1 g |
Protein | 10 g | 12.5 g |
Rooms | 0.075 g | 0 |
Sodium | 0.03 g | 0.04 g |
Potassium | 153 mg | 191 mg |
Football | 165 mg (21% VNR***) | 206 mg |
Phosphorus | 113 mg (19% VNR***) | 166 mg |
Magnesium | 7.5 mg | 9.4 mg |
Iron | 0.1 mg | 0.13 mg |
Vitamin E | 0,92 mg | 1,15 mg |
Vitamin B1 | 0.01 mg | 0.02 mg |
Vitamin B2 | 0.1 mg | 0.14 mg |
Vitamin B5 | 0.03 mg | 0.04 mg |
Mode of use
1-3 jars per day, preferably far from meals to avoid the sense of satiety.
Warnings
To be used under medical control. It should not be the only source of power. Not suitable for children under 3 years.
Conservation
Store at temperature between 4°C and 25°C.
Validity of packaging: 18 months.
In case of partial consumption, store in the refrigerator at a temperature of 4°C and consume within 24 hours.
Format
Carton with 4 jars of 125 g
Cod.
CREMLISLEAB (albicocca)
CREMLISLECAF (coffee)
CREMLISLECI (limone)
CREMLISLEVA (shelf)
932753609
8 Items
New
No reviews