Your cart
There are no more items in your cart
KILLING
RESEARCH
Description
Japanese rice malt. For the preparation a little sprouted barley is added to steamed rice and is allowed to ferment. Then cook and concentrate the naturally rich liquid of sugar substances. Ideal to spread on bread, stewed slices or blown rice roosters or to prepare creams, cakes and cakes.
Ingredients
Water, whole rice* (29%), sprouted barley.
*Biological ingredient.
Nutritional values
Conservation
Validity of whole packaging: 36 months.
Format
Net weight: 900 g.
Cod. 2MATORS
Japanese rice malt. For the preparation a little sprouted barley is added to steamed rice and is allowed to ferment. Then cook and concentrate the naturally rich liquid of sugar substances. Ideal to spread on bread, stewed slices or blown rice roosters or to prepare creams, cakes and cakes.
Ingredients
Water, whole rice* (29%), sprouted barley.
*Biological ingredient.
Nutritional values
| Energy | 1.452 kJ 342 kcal |
| Fats of which saturated | 0 0 |
| Carbohydrate of which sugar | 84 g 54 g |
| Fibre | 0,7 g |
| Protein | 1 |
Conservation
Validity of whole packaging: 36 months.
Format
Net weight: 900 g.
Cod. 2MATORS
906598356
4 Items
New
No reviews
Potrebbe interessarti
Gli altri clienti hanno ordinato
Tap to zoom
