Description
FiberPasta pasta has a low glycemic index (Glycemic index certified 23). It has a very high fiber content (15 g/100 g) and has the good taste of traditional pasta. It is produced with 100% Italian grain selected among the best durum wheat semolinas in the Marche region.
The addition of inulin offers benefits to the intestinal bacterial flora. It is also widely used in sports in athletes and sports diets, thanks to the slow release of carbohydrates.
Food also suitable for diabetics. Vegan okay.

Ingredients
Semolina wheat hard, fiber of wheat (12%), inulin (2%).

Nutritional characteristics

Nutritional values	for 100 g
Energy	1.381 kJ 330 kcal
Fats of which saturated fatty acids	1 0,4 g
Carbohydrate of which sugar	58 g 0.3 g
Fibre	15 g
Protein	15 g
Rooms	0

Mode of use
Cooking time: 5-7 minutes.

Conservation
Store in a cool and dry place.
Validity of packaging: 36 months.

Format
Box of 250 g.