Description
Protein preparation to easily get a delicious ice cream, fiber and gluten-free source. Protein contributes to the growth and maintenance of muscle mass. Enriched with vitamin B2 that contributes to the protection of cells from oxidative stress and together with vitamin B6, it contributes to normal energy metabolism. With sugar and sweeteners.
Cacao.

Ingredients
Protein Mix (Serum proteins) milk concentrated microfilter, whey protein milk isolated microfilter, whey protein milk microfiltered hydrolyzed, casein milk ultrafiltration snapshots); eulcorants: sorbitol and sucralose; fructose, medium chain triglycerides (MCT), milk powder, polydestrose, maltodextrin, alkaline lean cocoa; thickeners: carbossimetilcellulose, carragenine, xanthan rubber; aromas; emulsifiers: sunflower lecithin; integral sea salt, lemon fiber, riboflavin (vitamin B2), pyridoxine HCl (vitamin B6).

Contains traces of soy.
Without gluten.

Nutritional characteristics

Average values	for 100 g	per serving (40 g)
Energy	1.481 kJ/353	592 kJ/141
Fats of which saturated fatty acids	7.8 g 2 g	3,1 g 0,8 g
Carbohydrates sugar polyol	34,6 g 15.9 g 15.6 g	13.8 g 6.3 g 6.2 g
Fibre	4.6 g	1.8 g
Protein	40 g	16 g
Rooms	0.5 g	0.2 g
Vitamin B2	1,05 mg	0,42 mg (30% VNR*)
Vitamin B6	1,05 mg	0,42 mg (30% VNR*)

*VNR: Reference Nutritional Values

Mode of use
1. Put a dose of 40 g of product (about 4 tablespoons) in a shaker.
2. Add 60 g of water, skimmed milk or soy milk.
3. To act energetically.
4. Pour in a container and let it freeze in the freezer for 3-4 hours.

Warnings
Contains polyols: excessive consumption can have laxative effects.

Conservation
Store in a cool and dry place at room temperature.

Format
350 g.

Cod. GELC