Gelable powder, indicated for the dietary treatment of patients suffering from disfaction and swallowing difficulties or requiring specifically determined consistency foods. Aminotrofic GEL is a dietary food for special medical purposes that provides a mixture of metabolic amino acids of protein synthesis useful to reactivate the synthesis of muscle and plasma proteins in protein malnutrition and acute and chronic palologies accompanied by loss of muscle mass and senile or neoplastic sarcopenia.
It does not contain gluten.
It does not contain lactose.
* From the lot n° 16D076 expiry 28/02/2019.

Ingredients
Maltodextrin (from potato), L-leucine; thickeners: xanthan gum, hydroxy-propyl-methylcellulose; acidity correctors: citric acid, citrate sodium; L-lisina monochloride, L-isoleucine, L-valina, L-treonina, aromas, L-cistina, L-istidina, L-fenilalanine, L-metionina, edulcoranti: sucralosio, acesulfame K; L-tyrosine, L-triptophan, coloring: betacarotene; thyamina hydrochloride, pyridossine hydrochloride.

Nutrition	for 2 bags	for 1 bag
L-Leucine	2500 mg	1250 mg
L-Lisina	1300 mg	650 mg
L-Isoleucine	1250 mg	625 mg
L-Valina	1250 mg	625 mg
L-Treonina	700 mg	350 mg
L-Cistina	300 mg	150 mg
L'Istidina	300 mg	150 mg
L-Fenilalanine	200 mg	100 mg
L-Methionine	100 mg	50 mg
L-Tyrosine	60 mg	30 mg
L-Tryptophan	40 mg	20 mg
Vitamin B1	0.3 mg	0.15 mg
Vitamin B6	0.3 mg	0.15 mg
Energy value	49,6 kcal/204,4 kJ	24,8 kcal/102,2 kJ
Protein	-	-
Carbohydrate	11.2 g	5.6 g
Fats	-	-

Mode of use
We recommend 1-2 envelopes per day or according to the doctor's opinion. Take preferably away from meals to facilitate absorption.
Preparation: pour the contents of an envelope of Aminotrofic GEL in a container preferably glass and disperse in 40-60 ml maximum water at room temperature. Mix until complete dispersion (about 3-4 minutes). Wait until the product reaches the desired consistency. The consistency of the preparation can also be adjusted by changing the amount of water used: a greater amount will provide a smoother consistency, a smaller amount will provide a firmer consistency. Consume preferably immediately after preparation, within 4 hours if it is kept at room temperature and within 24 hours if it is stored in the refrigerator. In case of excessive hardening of the product, which would appear to occur as a result of prolonged storage time, do a slight remixing to restore the suspension to the degree of ice-cream.

Warnings
Use under medical control.
Not suitable for use as the only source of nutrition.
Do not exceed the recommended doses.
Not recommended for children under one year.
Not for parental use.

Conservation
Store in a dry place at controlled ambient temperature (15-25°C).

Format
20 envelopes from 12 g