Description
Food for special medical purposes.
Detended to the dietary management of long-chain fatty acid oxidation disorders, digestion and fat absorption disorders, in chetogenic diet regimen and in all other cases requiring a diet with an additional MCT fat requirement.

Ingredients
100% vegetable oil (average chain triglycerides from palm fat and coconut in variable proportion).

Nutritional characteristics

Average values	for 100 g
Energy	3.367 kJ/819 kcal
Fats of which saturated fatty acids of which MCT of which monounsaturated fatty acids of which polyunsaturated fatty acids of which linoleic acid (omega 6) of which alpha-linoleic acid (omega 3)	91 g 91 g 91 g 0 0 0 0
Carbohydrate of which sugar	0 0
Fibre	0
Protein	0
Rooms	0
Sodium	40 mg
Colesterol	0 mg

Mode of use
It can be used as a fortifying meal.
It can be used to season.
Not suitable for heating.

Warnings
Oil is not a source of essential fatty acids and fat-soluble vitamins. Not suitable as the only nutritional source.
The amount of the product must be determined by the doctor or dietician, in relation to the age, weight and clinical conditions of the patient.
MCT fats are gradually increased to prevent osmotic diarrhea, swelling, abdominal pain, vomiting or headaches.
The product must be used under medical control.
Suitable for infants, children and adults.
Do not use it by parentage.
Not suitable for people not affected by the diseases mentioned.
Contraindicated in case of ketoacidosis/ acidosis, uncompensated liver cirrhosis, chronic kidney disease, metabolic diseases (deficit of MCAD).

Conservation
Store in a dry place and away from heat and light sources, below 20°C.
Validity of packaging: 24 months.
Once opened, the package must be consumed within 1-2 months.

Format
Bottle 500 ml.

Cod. 605002