Description
Food for special medical purposes indicated in the dietary management of persons suffering from disfagia and sarcopenia.
With eulcorant.

Ingredients
BODYBALANCE peptides from hydrolyzed collagen, maltodextrin; addenstive agents: arabic rubber, xanthan rubber; aroma, vitamin C (L-ascorbic acid); anti-agglomerating agent: silicon dioxide; L-triptophan, MaquiForza maqui e.s. [Aristotella chilensis (Molina) Stuntz., frutto]; acidifier: citric acid; elder juice (Sambucus nigra L., fruit), vitamin B12 (cyanocobalamin), vitamin D (colecalciferol); eulcorante: sucralosio.

Nutritional characteristics

Nutritional information	per dose 1 bag	per dose 2 envelopes	for 100 g
Energy	33,45 kcal 141,48 kJ	66,90 kcal 28,96 kJ	334,5 kcal 1.414,8 kJ
Carbohydrate of which sugar	1,39 g 0.16 g	2,78 g 0.32 g	13.9 g 1.6 g
Protein	6,77 g	13.54 g	67.7 g
Protein equivalent*	0,10 g	0.20 g	1
Fats of which saturated	0.02 g 0.01 g	0.04 g 0.02 g	0.2 g 0
Fibre	0.05 g	0,10 g	0.5 g
Rooms	0,10 g	0.20 g	1
BODYBALANCE hydrolyzed collagen peptides	7.500 mg	15,000 mg	75 g
MaquiForza maqui e.s.	100 mg	200 mg	1
L-triptophan	100 mg	200 mg	1
Vitamin C	80 mg	160 mg	800 mg
Vitamin D	25 mc 1,000 EU	50 mc 2,000 EU	250 mc 10,000 UI
Vitamin B12	12.5 mcg	25 mc	125 mc

*Equivalent proteins are provided by the presence of L-triptophan amino acid

Mode of use
Take 2 envelopes per day to dissolve in at least 150 ml of water. Mix for about 1 minute after melting the contents of a water envelope at room temperature so you have a slightly viscous product.

Warnings
The product should not be administered by parental means.
Keep out of reach of children.
To be used under medical control. The product is not suitable for use as the only source of nutrition.
The different production batches may have slightly different colours, which in no way affects the quality of the finished product.

Conservation
Store in a cool and dry place, away from heat sources, at controlled temperature not exceeding 25°C.
The expiry date refers to the correctly stored product in a package.
Validity of whole packaging: 30 months.

Format
Pack of 20 bags of 10 g
Net weight 200 g