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Specials - special foods Acidulate umeboshi 1l Oxxigena
Acidulate
OF HUMEBOSHIDirections:
use together with oil, instead of vinegar and salt, to season salads.
Useful to flavor dishes of vegetables and algae.
How to use:
like vegetable sauce: combine a spoon of sesame cream to two teaspoons of product and mix well.
Features:
in 1 l glass container.
Components:
japanese plums (prunus mume); leaves of shiso (perilla frutescens); sea salt.
Cod. 3ACIUM
906166968
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