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Specials - special foods Himalaya salt end 1000g Oxxigena
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HIMALAYA FINISHDirections:
the Rose Salt of the Himalayas is a fossil salt, fruit of the drying of primordial and uncontaminated seas, formed more than 250 million years ago in the Himalaya region.
Features:
its perfect crystalline structure derives from the strong pressures generated by the Himalaya mountains and, still today, is extracted manually from the ancient salt tunnels of the Salt Range in Pakistan. It is an ancient and naturally rich seasoning in minerals, including iron, which gives it the typical pink color. In the kitchen, its delicate and subtle taste, its natural crispness will enchant your food, both cooked and raw, ideal to season dishes based on fish, meat, fresh vegetables and salads.
Conservation:
in cool, dry place and away from light.
Components:
food salt of the Himalayas up.
Format:
1000 g.
Cod.3318.
905903617
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