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Plasmon
the Mini Pasta
Butchers
Description
Pasta for infants for 10 months in maccheroncini format.
Ingredients
Semolina wheat hard (49.8%), flour wheat tender (49.7%), calcium carbonate, ferrous fumarate, niacin, riboflacin, thiamin, vitamin B6.
The product contains traces of mustard, soy.
Nutritional characteristics
Mode of use
Pour 2-3 spoons of macaroni in 500 ml of boiling water. A spoon corresponds to about 12 g. Cook for 6 minutes and drain well.
Conservation
Store in a dry place and away from heat sources.
Integro packaging validation: 24 months.
Format
Pack of 300 g.
Cod. 76020368
Pasta for infants for 10 months in maccheroncini format.
Ingredients
Semolina wheat hard (49.8%), flour wheat tender (49.7%), calcium carbonate, ferrous fumarate, niacin, riboflacin, thiamin, vitamin B6.
The product contains traces of mustard, soy.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.480 kJ/349 kcal |
| Fats of which saturated fatty acids | 1.3 g 0,4 g |
| Carbohydrate of which sugar | 70,5 g 3 |
| Fibre | 2,6 g |
| Protein | 11 g |
| Rooms | |
| Tiamina (vitamin B1) | 0,7 mg |
| Riboflavin (vitamin B2) | 0,7 mg |
| Niacin (vitamin B3) | 11 mg |
| Vitamin B6 | 0,6 mg |
| Football | 200 mg |
| Iron | 10 mg |
Mode of use
Pour 2-3 spoons of macaroni in 500 ml of boiling water. A spoon corresponds to about 12 g. Cook for 6 minutes and drain well.
Conservation
Store in a dry place and away from heat sources.
Integro packaging validation: 24 months.
Format
Pack of 300 g.
Cod. 76020368
987823364
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