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Fior di Tapioca
in Powder
Biological
Fecola obtained from grinding and drying the root of the manioc, useful as an alternative to flour.Ingredients
Organic dehydrated manioc syrup.
Nutritional characteristics
| for 100 g | |
| Energy value | 377 kcal - 1578 kJ |
| Protein | 0 |
| Fats | 0.06 g |
Format
250 g.
Cod. 1410
903439952
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