Description
The berries, characterized by the Xing Dal brand, are crafted, as by tradition, to maintain the vitality of the fruit and the absolute value of its components.
High fiber and folate content.
High content of potassium, copper, manganese and chromium.
Source of protein and source of vitamin E, phosphorus, magnesium and iron.
Copper contributes to the normal function of the immune system and to the protection of cells from oxidative stress.
Folate contributes to the reduction of fatigue and fatigue.
Potassium contributes to normal muscle function.
No preservatives and sulphur dioxide.

Ingredients
Goji (Lycium barbarum L.) berry dehydrated by organic farming.

Nutritional characteristics

Average values	for 100 g	%AR*
Energy	1.407 kJ 333 kcal	17%
Fats of which saturated fatty acids	3.8 g 1.2 g	5% 6%
Carbohydrate of which sugar	59 g 49 g	23% 54%
Fibre	9.6 g	-
Protein	11 g	22%
Rooms	1.2 g	21%
	for 100 g	%VNR*
Vitamin E	3,4 mg	28%
Folic acid	120 mcg	60%
Potassium	1.280 mg	64%
Phosphorus	151 mg	22%
Magnesium	83.2 mg	22%
Iron	2,8 mg	20%
Copper	0,6 mg	60%
Manganese	0,8 mg	40%
Chrome	19 mc	48%

*AR: Assumptions of Reference of an average adult (8.400 kJ/2.000 kcal).
**VNR: Nutritive Values of Reference (adult).

Mode of use
15 g for 2 times a day such as, to bath maria or to taste added to yogurt, ice cream, salad or salad.

Warnings
It is important to follow a balanced diet within a healthy life.

Conservation
Keep away from light and heat, in clean, dry and well ventilated premises.
The minimum term of preservation refers to the correctly stored product in an integral package.
Validity of whole packaging: 18 months.

Format
- Pack of 190 g.
- Pack of 480 g.

Cod.
150014 (package from 190 g)
150015 (package of 480 g)