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Biologic Lotus Fior Oil Verg Co450ml Oxxxigena
fior di loto
GREAT OIL
BIO COCCO
Description
Coconut virgin oil is a vegetable fat obtained from the pulp of coconut. Thanks to its consistency and resistance to high temperatures, it is perfect as kitchen oil for both fried and baked products. The solidification point of coconut oil is around 15/20 °C, above the 24 °C occurs in the liquid state.
Nutritional characteristics
Format
410 g jar.
Cod. 702775
Coconut virgin oil is a vegetable fat obtained from the pulp of coconut. Thanks to its consistency and resistance to high temperatures, it is perfect as kitchen oil for both fried and baked products. The solidification point of coconut oil is around 15/20 °C, above the 24 °C occurs in the liquid state.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 3.606 kJ/862 kcal |
| Fats of which saturated fatty acids | 100 g 86 g |
| Carbohydrate of which sugar | 0 0 |
| Protein | 0 |
| Rooms | 0.002 g |
Format
410 g jar.
Cod. 702775
970970164
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