Description
Food supplement of organic acerola fruit. The acerola fruit is useful for the support of the immune system and performs antioxidant action of contrast to free radicals. It can also carry out support and reconstituent action for the body. Vitamin C, naturally contained in the acerola fruit, contributes to the normal function of the immune system and increases the absorption of iron. Juice obtained from cold pressing.
No added sugar.

Ingredients
Organic acerola (Malpighia glabra L.) 100% pure fruit juice.

Nutritional characteristics

Average values	for 30 ml
Acerola juice	30 ml
Energy	29 kJ 7 kcal
Fats of which saturated fatty acids	0.06 g 0.03 g
Carbohydrate of which sugar	1.5 g 1.5 g
Protein	0.15 g
Rooms	0.01 g
Vitamin C	265 mg (33% VNR*)

*Reference Nutritional Values (adults) pursuant to EU Regulation No 1169/2011
It naturally contains sugars. The intake of salt is due to the sodium naturally present in the product.

Mode of use
Take 15 ml to 30 ml of product per day, pure or diluted in water, preferably away from meals. Shake before use.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle. Any separations or sediments are not an indication of product alterations.

Conservation
Store in a cool and dry place, away from light and heat sources.
Validity of whole packaging: 24 months.
Once opened store the bottle well closed in the refrigerator at +4°C and consume within 2-3 weeks.

Format
500 ml bottle.

Cod. 90