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Biologic Syrup rice 900g bio Oxxigena
BIO RESEARCH
Description
Rice syrup is produced by adding purified enzymes to cooked rice. Enzymes dissolve cereal starch molecules in sweet maltose. From the following cooking and filtration you get a dense and sweet syrup. Ideal to sweeten and to spread on bread and stewed slices.
Ingredients
Water, rice* (35%).
*Biological ingredient.
Nutritional values
Conservation
Validity of whole packaging: 24 months.
Format
Net weight: 900 g.
Cod. 2MARIES
Rice syrup is produced by adding purified enzymes to cooked rice. Enzymes dissolve cereal starch molecules in sweet maltose. From the following cooking and filtration you get a dense and sweet syrup. Ideal to sweeten and to spread on bread and stewed slices.
Ingredients
Water, rice* (35%).
*Biological ingredient.
Nutritional values
| Energy | 1.321 kJ 311 kcal |
| Fats of which saturated | 0.2 g 0 |
| Carbohydrate of which sugar | 77 g 54 g |
| Fibre | 0 |
| Protein | 0.5 g |
Conservation
Validity of whole packaging: 24 months.
Format
Net weight: 900 g.
Cod. 2MARIES
906598521
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