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Biologic syrup corn bio 900g Oxxigena
MAIS BIO SCIROP
Description
Corn syrup is produced by adding purified maize enzymes. Enzymes dissolve cereal starch molecules in sweet maltose. From the following cooking and filtration you get a dense and sweet syrup. Ideal to sweeten and to spread on bread and stewed slices.
Ingredients
Water, corn* (30%).
*Biological ingredient.
Nutritional values
Conservation
Validity of whole packaging: 24 months.
Format
Net weight: 900 g.
Cod. 2MAMMIZ
Corn syrup is produced by adding purified maize enzymes. Enzymes dissolve cereal starch molecules in sweet maltose. From the following cooking and filtration you get a dense and sweet syrup. Ideal to sweeten and to spread on bread and stewed slices.
Ingredients
Water, corn* (30%).
*Biological ingredient.
Nutritional values
| Energy | 1.331 kJ 313 kcal |
| Fats of which saturated | 0.5 g 0 |
| Carbohydrate of which sugar | 76 g 55 g |
| Fibre | 0 |
| Protein | 1.2 g |
Conservation
Validity of whole packaging: 24 months.
Format
Net weight: 900 g.
Cod. 2MAMMIZ
906598584
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