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Biologics Frollino di farro bio 250g
black alce
OTHER, NOT FURTHER WORKED THAN HOT-ROLLED
Description
Frollino di farro bio.
Ingredients
Flour flour 38%*, spelt flakes 29%*, cane sugar*, extra virgin olive oil* 14%, rice syrup*, yeast agents ( ammonium carbonates, sodium carbonates), salt.
May contain traces of gluten, soy, eggs, milk, other cereals, fruit shell, sesame seeds.
*biological.
Nutritional characteristics
Conservation
It is recommended to store fags in a cool, dry place and sheltered from light.
Carefully rewind the bag after opening it.
Deadline for storage from the date of production, in integral packaging: 12 months.
Format
Net weight: 250 g.
Cod. FR
Frollino di farro bio.
Ingredients
Flour flour 38%*, spelt flakes 29%*, cane sugar*, extra virgin olive oil* 14%, rice syrup*, yeast agents ( ammonium carbonates, sodium carbonates), salt.
May contain traces of gluten, soy, eggs, milk, other cereals, fruit shell, sesame seeds.
*biological.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.916 kJ/456 kcal |
| Protein | 10 g |
| Carbohydrate of which sugar | 66 g 19 |
| Fats of which saturated fatty acids | 16 g 3.6 g |
| Fiber | 5.2 g |
| Sodium | 0.3 g |
| Rooms | 0,78 g |
Conservation
It is recommended to store fags in a cool, dry place and sheltered from light.
Carefully rewind the bag after opening it.
Deadline for storage from the date of production, in integral packaging: 12 months.
Format
Net weight: 250 g.
Cod. FR
975070968
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