Your cart
There are no more items in your cart
Biologic wheat flour manitoba 1kg bio Oxxigena
Wheat flour
MANITOBAHow to use:
work the flour with yeast dough mother and leave for 18-20 hours.
Features:
flour obtained from the grinding of tender wheat and takes its name from the production region, Manitoba, where it grows strong and cold resistant.
Components:
wheat flour soft manitoba.
Cod. 1FARTA
912539057
9 Items
New
No reviews
Potrebbe interessarti
Gli altri clienti hanno ordinato
Tap to zoom
