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Biologic Farro blown 100g bio Oxxigena
FARRO SOFFIATO ITALIAN BIO
Description
Full blown spelt, from organic farming. Blown cereals, completely whole, are ideal for a breakfast full of carbohydrates and fibers. The coil packaging in a protective atmosphere is very useful to better preserve its nutritional properties. Ideal for breakfast, combined with soy drinks, rice or oats, or can complete a good soup or vegetable past. Suitable for vegans.
Ingredients
I'll blow.
*Biological ingredient.
Nutritional values
Conservation
Validity of whole packaging: 18 months.
Format
Pack of 100 g.
Cod. 1
Full blown spelt, from organic farming. Blown cereals, completely whole, are ideal for a breakfast full of carbohydrates and fibers. The coil packaging in a protective atmosphere is very useful to better preserve its nutritional properties. Ideal for breakfast, combined with soy drinks, rice or oats, or can complete a good soup or vegetable past. Suitable for vegans.
Ingredients
I'll blow.
*Biological ingredient.
Nutritional values
| Energy | 1.601 kJ 378 kcal |
| Fats of which saturated | 2,6 g 0.5 g |
| Carbohydrate of which sugar | 71 g 2 g |
| Fibre | 7.1 g |
| Protein | 14 g |
Conservation
Validity of whole packaging: 18 months.
Format
Pack of 100 g.
Cod. 1
908432507
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