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Biologic Farina semi linen dark bio400g Oxxxigena
fior di loto
FLOUR OF
SUMMARY OF LINO SCURI
Description
Dark flax seed flour is obtained by grinding flaxseed. Source of protein and rich in fiber, maintains the intrinsic characteristics of seeds.
Ingredients
Organic dark linen seeds flour.
Nutritional characteristics
Mode of use
It can be used in proportions of 20 to 30% with wheat flour or similar for the preparation of any sweet and salty baked product.
Conservation
Store in a cool and dry place, sheltered from light and heat sources.
Format
400 g.
Cod. 1588
Dark flax seed flour is obtained by grinding flaxseed. Source of protein and rich in fiber, maintains the intrinsic characteristics of seeds.
Ingredients
Organic dark linen seeds flour.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 2.196 kJ/532 |
| Fats of which saturated fatty acids | 42 g 3,4 g |
| Carbohydrate of which sugar | 1,7 g 1.6 g |
| Fibre | 23 g |
| Protein | 23 g |
| Rooms | 0.07 g |
Mode of use
It can be used in proportions of 20 to 30% with wheat flour or similar for the preparation of any sweet and salty baked product.
Conservation
Store in a cool and dry place, sheltered from light and heat sources.
Format
400 g.
Cod. 1588
971395886
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