Natural aroma for food.

Mode of use
Essential oils can be used as natural flavourings for food (a drop to aromatize 100 g/100 ml of food/drinth). It is recommended not to use pure essential oils but to always dilute them properly. For internal use they can be diluted in a sugar hose, in a teaspoon of honey, or in a bottle of water to drink during the day (act the bottle before drinking to evenly disperse the essential oil in the water). For external use they can be diluted in an emollient oil (e.g. almond oil, extra virgin olive oil or other oils) and used to make hair wraps or to massage the skin. You can add some drops in the bathtub, sauna or hot water pot to inhalation. In addition, essential oils can be used in vaporizers or lamps for aromas to purify and perfume environments.

Warnings
In case of inappropriate ingestion, consult your doctor immediately. Avoid contact with eyes and mucosa. Keep away from the reach of children. Manipulate with caution, purely toxic product if inhaled, ingested or in contact with the skin. Use only if properly diluted.

Conservation
Keep away from heat sources and store in a cool place.

Format
10 ml.

Cod. IT'S CALLED SERALCSENA010