Description
Food supplement based on mirra, hydrolyzed collagen and vitamin C; MOLMOL thanks to vitamin C, contributes to the normal formation of collagen for the function of bones, cartilage and skin. It also contributes to the reduction of fatigue and fatigue.

Ingredients
Maltodextrin, hydrolyzed bovine collagen, Rodemir mirra [Commiphora myrrha (Nees) Engl., gomma] e.s. tit 3% furanodieni; acidity corrector: citric acid; vitamin C (L-ascorbic acid), aroma; thickener: xanthan rubber; eulcorant: sucralose; emulsifier: polyoxyethylenesorbitan monooleate; anti-agglomerating agent: silicon dioxide.

Without gluten and without lactose.

Nutritional characteristics

Average value for 1 bag
Vitamin C	80 mg (100% VNR*)
Mirra e.s. of which furanodieni	150 mg 4,5 mg
Hydrolyzed collagen	1.200 mg

*VNR: Reference Nutritional Values.

Mode of use
It is recommended to take 2 bags of MOLMOL per day for at least 10 days, followed by a prolonged use of 1 sachet per day, as required. Dissolve the contents of a sachet in a glass of abundant water, mix until obtaining a homogeneous solution and take immediately. It is recommended to take MOLMOL full stomach after main meals.

Warnings
Do not exceed the recommended daily dose.
Keep out of reach of children under 3 years of age.
Supplements should not be understood as substitutes for a varied and balanced diet and healthy lifestyle.
For pregnant or breastfeeding women and children it is recommended to feel the medical advice.

Conservation
Store in a cool and dry place protected from light and direct sources of heat.
The minimum term of preservation refers to the product in an integrated package, properly preserved.
Validity of whole packaging: 24 months.

Format
Pack of 20 bags of 3 g.
Net weight: 60 g.

Cod. 510

Bibliography
Germano A et al. A Pilot study on Bioactive Constituents and MyrLiq Analgesic Effects of a Commiphora myrrha Extract with a High Furanodiene Content. BioMed Research International Volume 2017, Article ID 3804356, 11 pages.
Morikawa T et al. A review of anti-inflamamtory terpenoids from the incense gum resins frankincense and myrrh Journal of Oleo Science 66,(8) 805- 814 (2017).
Tonkal AM, Morsy TA An update review on Commiphora molmol and related species J Egypt Soc Parasitol. 2008 Dec;38(3):763 -96.
Dolara P et al. Analgesic effects of myrrh. Nature Vol. 379, 4 January 1996.
Mostafa Abbas Shalaby, Ashraf Abd-Elkhalik Hammouda Analgesic, anti-infl ammatory and anti-hyperlipidemic activities of Commiphora molmol extract (Myrrh) J Intercult Ethnopharmacol Apr-Jun 2014 Vol 3 Issue 2.
Maffei ME Analgesic properties of myrrha Furanodieni, Commiphora myrrha (Nees) Engl. Pilot study with a high content mirra extract of furanodieni IN 2017-20(3).
Community herbal monograph on Commiphora molmol Engler, gummi-resina EMA/HMPC/96911/2010 Committee on Herbal Medicinal Products (HMPC).
Langhorst J et al. Randomised clinical trial: a herbal preparation of myrrh, chamomile and coffee charcoal compared with mesalazine in maintaining remission in ulcerative colitis a double-blind, double-dummy study Aliment Pharmacol Ther 2013; 38: 490-500.
On S et al. Frankincense and myrrh suppress inflammation via regulation of the metabolic profiling and the MAPK signaling pathway. Scientific Reports | 5:13668 | DOI: 10.1038/srep13668.
DePhilippo NN et al. Efficacy of Vitamin C Supplementation on Collagen Synthesis and Oxidative Stress After Musculoskeletal Injuries. The Orthopaedic Journal of Sports Medicine, 6(10), 2325967118804544.
Pinnell SR Regulation of Collagen Biosynthesis by Ascorbic Acid: A Review The Yale Journal of biology and medicine 58 (1985), 553-559.
Kumar s et al. A double-blind, placebo controlled, randomised, clinical study on the effectiveness of collagen peptide on osteoarthritis J Sci Food Agric (2014).
Beautiful AE, Oesser S Collagen hydrolysate for the treatment of osteoarthritis and other joint disorders: a review of the literature Curr Med Res Opin. 2006 Nov;22(11):2221-32.
Moskowitz RW Role of Collagen Hydrolyzed in Bone and Joint Disease. Seminars in Arthritis and Rheumatism, Vol 30, No 2 (October), 2000: pp87-99.
Clark KL et al. 24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activityrelated joint pain. Curr Med Res Opin. 2008 May;24(5):1485-96.