Description
Food supplement of vitamin K2 (menachinone-7) with high bioavailability, obtained from the natto (typical Japanese food) through patented bio-fermentation process. Vitamin K contributes physiologically to bone health.

Ingredients
K2&Olive [miscela di olio di oliva extravergine arricchito con menachinone-7 da natto (VitaMK7)]; gelatin pearl; resistance agent: glycerol.
Contains soy.

It does not contain gluten.

Nutritional characteristics

Average values	For 1 pearl
Vitamin K-2	100 mcg (133% VNR*)

*VNR: Reference Nutritional Values.

Mode of use
Take one or two (full a day with water during the meal.

Warnings
Food supplements should not be understood as a substitute for a varied diet and should be used following a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. Keep away from the light.

Conservation
Store in a cool and dry place.
Validity of whole packaging: 24 months.

Format
60 tablets bottle from 0,400 g.
Net weight: 24 g.

Cod. 0545

Bibliography
-Halder M, Petsophonsakul P, Akbulut AC, Pavlic A, Bohan F, Anderson E, Maresz K, Kramann R, Schurgers L. Vitamin K: Double Bonds beyond Coagulation Insights into Differences between Vitamin K1 and K2 in Health and Disease. Int J Mol Sci. 2019 Feb 19;20(4). other: E896. doi: 10.3390/ijms20040896. Review.
-Inaba N, Sato T, Yamashita T. Low-Dose Daily Intake of Vitamin K(2) (Menaquinone-7) Improves Osteocalcin-Carboxylation: A Double-Blind, Randomized Controlled Trials. J Nutr Sci Vitaminol (Tokyo). 2015;61(6):471-80. doi: 10.3177/jnsv.61.471.
-Gigante A, Brugè F, Cecconi S, Manzotti S, Littarru GP, Tiano L. Vitamin MK-7 vitamin enhances D3-induced osteogenesis in hMSCs: modulation of key effectors in mineralization and vascularization. J Tissue Eng Regen Med. 2015 Jun;9(6):691-701/ term.1627. Epub 2012 Oct 29.