Description
Food supplement based on Glucosamine of vegetable origin obtained by fermentation of vegetable substrate by Aspergillus niger. The product is recommended to prevent cartilages and joint pain. Young people, athletes (race, football, body building, tennis, etc.) can benefit from this product, but also older people, who still do not have pains and conclaimed forms, in which the use of No Dol capsules is useful. Suitable for vegans, 100% natural origin.
It does not contain: added sugars, preservatives, dyes, artificial aromas, GMOs.

Property
The vegetable Glucosamine is derived from the fungus Asperigillus niger and, therefore, does not come from the shell of the crustaceans. Vegetable Glucosamine is therefore suitable for people with crustaceans allergies and is also suitable for vegetarians and vegans. Vegetable Glucosamine has the same characteristics and functions as glucosamine derived from crustaceans, traditionally used. Glucosamine is an indispensable amino for the synthesis of molecules responsible for the elasticity of cartilage. In case of Glucosamine deficiency this synthesis decreases, thus causing a hardening of cartilages with consequent joint pain. Scientific work documents the importance of Glucosamine in the prevention and control of arthrosis.

Ingredients
D-Glucosamine Hydrochloride; charging agents: hydroxypropylcellulose, dicalcium phosphate, microcrystalline cellulose; anti-agglomerating agents: magnesium salts of fatty acids and silicon dioxide.
Allergens: not present.

Without gluten

Nutritional characteristics

Average content	for 1 ovalet	for 100 g
D-Glucosamine Hydrochloride equal to D-Glucosamine	603 mg 500 mg	63,47 mg 52,63 mg

Mode of use
1 ovalet per day with plenty of water.

Conservation
Store at room temperature.
Validity of whole packaging: 36 months.

Format
Pack of 90 ovalets.
Net weight: 85.5 g.

Cod. 0666