LONGLIFE PLEUROTUS BIO 60CPS

LONGLIFE PLEUROTUS BIO 60CPS

935236822
8054521002007
4 Items
€29.55 €31.00 -€1.45

€29.55

 

Long livelihood
Pleurotus BIO 500 mg

Description
Food supplement of pleurotus titrated to 30% in polysaccharides and to 15% in beta(1,3-1,6)-D-glucans, from organic farming, indicated for the natural defenses of the organism, lipid metabolism and cardiovascular well-being. Suitable for vegetarian and vegan. GMOs free. Certified DNA.

Ingredients
Pleurotus ostreatus sporoforo, capsule of vegetable origin in hydroxypropylcellulose.

Without gluten.

Nutritional characteristics
Average valuesFor 2 capsules
Pleurotus ostreatus sporoforo plv. tit.1,000 mg
≥ 30% polysaccharides tot.300 mg
≥ 15% beta(1,3-1.6)-D-glucans150 mg

Mode of use
Take one (1) capsule twice a day during meals.

Warnings
Food supplements should not be understood as a substitute for a varied diet and should be used following a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age.

Conservation
Store in a cool and dry place.
Validity of whole packaging: 36 months.

Format
60 capsule jar from 0,600 g.
Net weight: 36 g.

Cod. 0421

Bibliography
-Marián Bobovcák et al., Effect of Pleuran (beta-glucan from Pleurotus ostreatus) supplementation on cellular immune response after intensive exercise in elite athletes, Applied Physiology, Nutrition, and Metabolism, 2010, 35(6): 755- 762.
-Katarina Bergendiova et al., Pleuran (beta-glucan from Pleurotus ostreatus) supplementation, cellular immune response and respiratory tract infections in athletes, European Journal of Applied Physiology, September 2011, Volume 111, Issue 9, pp 2033-2040.
-Shin-Yu Chen et al, Contents of lovastatin, g-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia, LWT - Food Science and Technology 47 (2012) 274e278.
-Yashvant Patel, et al., Medicinal Properties of Pleurotus Species (Oyster Mushroom): A Review, World Journal of Fungal and Plant Biology 3 (1): 01-12, 2012.
-Milos Jesenak et al., Immunomodulatory effect of pleuran (beta-glucan from Pleurotus ostreatus) in children with recurrent respiratory tract infections, International Immunopharmacology 2013, 15 (2) 395-399.
-Anandhi R et al., Antihypercholesterolemic and antioxidative effects of an extract of the oyster mushroom, Pleurotus ostreatus, and its major constituent, chrysin, in Triton WR-1339 induced hypercholesterolemic rats, J Physiol Biochem. 2013 Jun;69(2):313-23.
-Jesenak M et al., Anti-allergic effect of Pleuran (beta-glucan from Pleurotus ostreatus) in children with recurrent respiratory tract infections, Phytother Res. 2014 Mar;28(3):471-4.
-Naguib YM et al., Pleurotus ostreatus oppositions mitochondrial dysfunction and oxidative stress in acetaminophen-induced hepato-renal injury, BMC Complement Altern Med. 2014 Dec 15;14:494.
-Kong F, Anti-tumor and macrophage activation induced by alkali-extracted polysaccharide from Pleurotus ostreatus, Int J Biol Macromol. 2014 Aug;69:561-6.
-Arora S, Tandon S, Mushroom Extracts Induce Human Colon Cancer Cell (COLO -205) Death by Triggering the Mitochondrial Apoptosis Pathway and Go/G1-Phase Cell Cycle Arrest, Arch Iran Med. 2015 May;18(5):284-95.
-Ullah MI, et al., Immunomodulating and Antiprotozoal Effects of Different Extracts of the Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Higher Basidiomycetes) Against Coccidiosis in Broiler, Int J Med Mushrooms. 2015;17 (3):309-17.
-Lam YS, Okello EJ., Determination of Lovastatin, beta-glucan, Total Polyphenols, and Antioxidant Activity in Raw and Processed Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Higher Basidiomycetes), Int J Med Mushrooms. 2015;17 (2):117-28.
-Devi KS, et al., Immune augmentation and Dalton's Lymphoma tumor inhibition by glucans/glycans isolated from the mycelia and fruit body of Pleurotus ostreatus, Int Immunopharmacol. 2015 Mar;25(1):207-17.
-Cilerdzic J, et al., Antioxidant and antifungal potential of Pleurotus ostreatus and Agrocybe cylindracea basidiocarps and mycelia, Curr Pharm Biotechnol. 2015;16(2):179-86.

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