Description
Food supplement, with vitamin C and free GMO soy phospholipids.
Vitamin C contributes to the normal function of the immune system and to the reduction of fatigue and fatigue. Moreover, it contributes to the normal formation of collagen for skin, teeth, gums and healthy bones and to the protection of cells from oxidative stress.
Phospholipids, in aqueous solution, are able to spontaneously create micellar structures, such as liposomes, able to trap within them vitamin C, facilitating its transit through the cell membrane.
Suitable for vegetarians and vegans.

Ingredients
Vitamin C (L-ascorbic acid), phospholipids from soy; anti-agglomerating agents: magnesium salts of fatty acids, silicon dioxide; for the capsule: vegetable jelly*.
Contains soy and its derivatives.

Without gluten.

*from tapioca naturally fermented in pullulan

Nutritional characteristics

Average tenor	per daily dose (3 capsules)	%VNR*
Vitamin C	1,000 mg	1.250%
Fosfolipids from soy	138 mg	-

*VNR: Reference Nutritional Values

Mode of use
It is recommended to take 3 capsules daily, swallowed with water or drink.
Vitamin C, hydrophilic vitamin, is characterized by a short plasma half-life; the intake of the 3 capsules during the day, for example to the three main meals, contributes to improving its bioavailability.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle.
For the use of the product in pregnancy and during lactation, it is recommended to feel the opinion of the meedic.

Conservation
Store in a cool and dry place, protected from light.
The minimum term of preservation refers to the correctly stored product in an integral package.

Format
Pack of 75 capsules of 508 mg.
Net weight 38.1 g.