TORTELLOW
FUNGHI
PIGS

Description
Tortelloni with porcini mushrooms.

Ingredients
Rice flour, corn starch, eggs 16% (from hens raised to the ground), ricotta 13% (serum of milk, milk vaccine, cream milk, salt; acidity corrector: citric acid), albume d’egg, cheese (milk, serum of milk, salt), Grana Padano 3%, (milk, salt, garlic; preservative: lisozima from eggs), cream, vegetable fiber, serum milk, salt, porcini mushrooms 0,8% (Boletus edulis), broth to mushrooms [sale, potato starch, yeast extract, maltodextrin potatoes, dehydrated porcini mushrooms (7%), dehydrated vegetables (crown, carrot, garlic), sunflower oil, onion, garlic, yeast extract, aromas; thickener: xanthan rubber, gum seal.

May contain fish, fruit shell, celery, sulphites, mustard, soy.

Without gluten.

Nutritional characteristics

Average values	for 100 g
Energy	1.127 kJ/267
Fats whose saturated fatty acids	6.0 g 3,0 g
Carbohydrate of which sugar	42 g 4.6 g
Fibre	3.7 g
Protein	9.3 g
Rooms	3,0 g

Mode of use
Cooking time: 2 minutes.
Cook in abundant boiling water not salted for the time indicated on the package.

Conservation
Validity of whole packaging: six months.

Format
Pack of 250 g.

Cod. 2503P006