Description
Straw pastry cookies with gluten-free dark chocolate drops.

Ingredients
Corn flour, vegetable margarine [oli e grassi vegetali (olio di semi di girasole alto oleico, burro di karitè) in proporzione variabile, acqua, sale, emulsionante: mono e digliceridi degli acidi grassi; succo di limone], dark chocolate drops without lactose 13% (sugar, cocoa paste, cocoa butter; emulsifiers: sunflower lecithin, lecithin soy; natural aroma), sugar, potato starch, eggs*, glucose syrup, modified rice starch, modified corn starch; leavening agents: sodium acid carbonate, ammonium acid carbonate; natural aroma, salt.

*Eggs from farm to land.
Without lactose.

Nutritional characteristics

Average values	for 100 g
Energy	1.964 kJ/468 kcal
Fats of which saturated fatty acids	19 7.2 g
Carbohydrate of which sugar	67 g 21 g
Fibre	4.6 g
Protein	5 g
Rooms	0,48 g

Conservation
Integro packaging validation: 12 months.

Format
200 g.

Cod. 100366