Colomba

Description
Dietary product obtained from the mixture of various ingredients, gluten-free certificates, suitable for celiac consumers, gluten intolerances.

Ingredients
Corn starch, sugar, coconut margarine [grassi vegetali (cocco) e oli vegetali (girasole), acqua], eggs, water, yeast, dextrose, orange paste (orange paste, glucose-fruttose syrup, sucrose); thickeners: hydroxypropyl-methylcellulose, xanthan rubber; leavening agents: sodium pyrophosphate, sodium bicarbonate; lemon paste (scorze of lemon syrup glucose-fruttosio, sucrose, concentrated lemon juice), rice flour, vegetable fibers (psyllium); emulsifier: mono- and diglycerides of fatty acids; salt; thickener: garar seed flour; aromas; preservative: sorbic acid.
Glass: albumsegg, sugar, corn starch, corn flour, dextrose; thickeners: hydroxypropyl-methylcellulose, xanthan rubber; vegetable fibres (psyllium); emulsifier: mono- and diglycerides of fatty acids; thickener: seed flour of gas.

Without gluten and lactose.

Nutritional characteristics

Average values	for 100 g
Energy	1.369 kJ/325 kcal
Fats of which saturated fatty acids	11 g 5.4 g
Carbohydrate of which sugar	52 g 8.3 g
Fibre	2,4 g
Protein	3,4 g

Conservation
Store in a cool and dry place.
Validity of whole packaging: three months.

Format
Pack of 350 g.

Cod. 0194