COLOMBA
Cuor di Cacao

Description
Bakery sweet product with chocolate drops and cocoa cream, specifically formulated for gluten intolerant people.

Ingredients
Eggs, water, corn starch, sugar, cocoa filling 12% [glucose syrup, sugar, water, dark chocolate 7% (coa paste 41.5%, sugar 37.5%, lean cocoa powder 21%), vegetable fat (palma), dextrose, milk skimmed powder, cocoa powder 2%, ethyl alcohol; gelling agents: E440, E1442; preservative: potassium sorbate; aromas, salt], butter, glucose-fruit syrup, potato starch, rice starch, rice flour, chocolate drops 3.7% (sugar, cocoa paste, cocoa butter; emulsifier: sunflower lecithin; natural aroma), yeast, mother paste, milk scremato in poor; emulsifier: mono- and diglycerides of fatty acids; thickeners: guar gum, xanthan gum; protein soy, aromas; preservative: potassium sorbate; salt.

May contain traces of iupini and fruit shell.

Without gluten, icing, sugar granella, almonds, candied and raisin.

Nutritional characteristics

Average values	for 100 g
Energy	1.435 kJ/341
Fats of which saturated fatty acids	14 g 8.8 g
Carbohydrate of which sugar	48 g 19
Fibre	2,8 g
Protein	4.4 g
Rooms	0.26 g

Conservation
Store in a cool and dry place, away from heat sources.
Validity of whole packaging: five months.

Format
Pack of 550 g.

Cod. AEA131