COLOMBA

CLASSIFICATION

Description
Bakery product specifically formulated for gluten-free people.

Ingredients
Eggs, water, corn starch, orange candied 12% (orange peel, glucose-fructose syrup, sugar; acidity corrector: citric acid; preservative: sulphur dioxide— sugar, butter without lactose, glucose-fruttose syrup, potato starch, rice starch, rice flour, yeast, mother paste, milk scremato in poor without lactose; emulsifier: mono- and diglycerides of fatty acids; thickeners: guar gum, xanthan gum, hydroxy-propyl-methylcellulose; proteins soy, aromas; preservative: potassium sorbate; salt.

May contain traces of iupini.

Lactose content in the product up
Without gluten, icing, sugar granella, almonds and raisins.

Nutritional characteristics

Average values	for 100 g
Energy	1.402 kJ/333
Fats of which saturated fatty acids	12 g 8.2 g
Carbohydrate of which sugar	50 g 22 g
Fibre	3.5 g
Protein	4.4 g
Rooms	0.24 g

Conservation
Store in a cool and dry place.
Validity of whole packaging: five months.

Format
Pack of 550 g.

Cod. AEA05