Description
Gluten-free cookie, specifically formulated for celiacs.
Fiber source.

Ingredients
Corn starch, sugar, vegetable oil (highly oiled sunflower oil) 15%, potato starch, corn flour, rice flour, corn fiber, glucose syrup and corn fructose, rice starch, yeast agents (sodium and ammonium acid carbonate), salt, emulsifier: soy lecithin.
Without wheat, milk protein, egg and dried fruit.
Without gluten.
Without lactose.

Nutritional characteristics

Nutritional information	for 100 g	for biscuit (5.8 g)
Energy	1919 kJ 457 kcal	111 kJ 26 kcal
Fats of which - saturated fatty acids - monounsaturated fatty acids - polyunsaturated fatty acids	16 g 1,4 g 13 g 1.6 g	0,9 g 0 0,7 g 0
Carbohydrate of which sugar	75 g 18 g	4.3 g 1
Fibre	4 g	0.2 g
Protein	1.2 g	0
Rooms	0,93 g	0.05 g

Warnings
It is recommended to follow a varied and balanced diet as part of a healthy lifestyle.

Conservation
Store in a cool and dry place; protect against sunlight.
Once the package is opened, keep in the same condition and close after each use.

Format
Pack of 150 g.