DIABEL
OTHER

Description
Low glycemic index spaghetti that helps reduce glycemic peak after meal, thanks to reduced blood glucose release, increases satiety and provides a better source of energy. These benefits make it particularly suitable for people attentive to weight control, diabetic subjects and sportsmen.

Ingredients
Semolina wheat hard, water, 3.8% soluble fiber from wheat (arabinoxilani) and JAXplus barley from patented process.

May contain soy and molluscs.

Nutritional characteristics

Average values	for 100 g
Energy	2.022 kJ/482 kcal
Fats of which saturated fatty acids	1.6 g 4 g
Carbohydrate of which sugar	73 g 2,1 g
Fibre	6 g
Protein	13.5 g
Rooms	0.01 g

Mode of use
It is recommended to cook the low glycemic index pasta in a reduced quantity of water (500 ml of water every 100 g of pasta) and to dose the salt according to the amount of water used.

Conservation
Store in a cool and dry place.
Validity of whole packaging: 36 months.

Format
Pack of 400 g.

Cod. 3128P011