Description
Frollino coupled with gluten-free apricot jam specifically formulated for gluten intolerant people.

Ingredients
Corn starch, high oil sunflower oil (19%), sugar, corn flour, eggs, rice flour, milk whole powder; emulsifier: sunflower lecithin; salt; thickener: xanthan; yeast agents (sodium acid pyrophosphate, bicarbonate sodium, bicarbonate ammonium), natural aromas.
Apricot jam making 19% (glucose-fruttose syrup, apricot puree 35%, sugar; thickeners: pectin, sodium alginate and tetrasodium pyrophosphate; acidity correctors: citric acid and calcium citrate; preservative: potassium sorbate; coloring: paprika extract; aromas.

Nutritional characteristics

Average values	for 100 g	for 37 g
Energy	1.891 kJ/450 kcal	700 kJ/166 kcal
Protein	3,1 g	1.2 g
Fats of which saturated	18 g 1,7 g	6.7 g 0,7 g
Carbohydrate of which sugar	68 g 28 g	26 g 11 g
Fiber	2 g	0,8 g
Rooms	0,30 g	0.1 g

Conservation
Integro packaging validation: 12 months.

Format
37 g.

Cod. 879