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PENNE
SARACENO AND RISK
DescriptionPasta specifically formulated for celiacs.
Ingredients
Wheat flour (50%) and rice flour (50%).
May contain traces of soy. No additives.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.624 kJ/383 kcal |
| Fats of which saturated fatty acids | 2 g 0.5 g |
| Carbohydrate of which sugar | 79,5 g 0.5 g |
| Fibre | 3.5 g |
| Protein | 10 g |
| Rooms |
Mode of use
Pour the dough in boiling water, remove the possible foam formed naturally, drain to finished cooking and season or remove it to the tooth and finish cooking in the pan.
Conservation
Store in a cool and dry place, away from light and heat sources.
Validity of whole packaging: 36 months.
Post-opening validation: 1 month.
Format
500 g envelope.
Cod. PEN-SR-PL05-C
987835877
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