Description
Bakery sweet product, specifically formulated for celiacs.

Ingredients
Gluten-free food preparation (potato starch, rice flour, brown millet flour, maltitol; thickeners: guar gum, hydroxypropylmethylcellulose; psyllium fiber), sugar, corn flour 15%, margarine (palm fat, sunflower oil, water; emulsifiers: mono and diglycerides of fatty acids from palm, sunflower lecithin; preservative: potassium sorbate; acidity corrector: citric acid; flavours; coloring: betacarotene), sultana 10% grape (99.5% grape, sunflower oil/cotton oil 0.5%), eggs pasteurized, egg whitesegg pasteurized, salt, vanillin, aroma.

Without gluten and lactose.

Nutritional characteristics

Average values	for 100 g
Energy	1.685 kJ401 kcal
Fats of which saturated fatty acids	11.3 g 5.9 g
Carbohydrate of which sugar	69.8 g 28.9 g
Fibre	2.5 g
Protein	4,0 g
Rooms	0.09 g

Conservation
Store in a cool and dry place, away from direct light sources and heat.
Validity of whole packaging: 14 months.

Format
Pack of 180 g.