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Directions:two biscuits of pastafrolla joined by hazelnut cream.
Components:
gluten-free flour (rice flour, corn starch, powdered milk, dextrose, thickeners: guar seed flour, E464); butter; sugar; eggs; milk cream; cocoa; aromas (vessel and lemon); E202.
Deadline:
four months.
Format:
pack of 150 g.
Cod. 14
911493322
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