Your cart
There are no more items in your cart
Farabella
ELICOIDES
DescriptionGluten-free pasta specifically formulated for gluten intolerant people.
Ingredients
Corn flour, rice flour.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 350 kcal/1.500 kJ |
| Protein (Nx6,25) | 6.4 g |
| Total lipids of which saturated | 1,4 g 0.2 g |
| Carbohydrate of which sugar | 78.0 g 1.5 g |
| Food Fiber | 1.8 g |
| Rooms | 0 |
Mode of use
To be consumed after cooking.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 24 months.
Format
Pack of 250 g.
Cod. 446405P0
987413251
New
No reviews
Potrebbe interessarti
Gli altri clienti hanno ordinato
Tap to zoom
