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DECEMBER
GLUTEN-FREE
FUSILLI
with Lenticchie Rosse
Description
Gluten-free pasta.
Product specifically formulated for gluten intolerant people.
Of course, source of protein, fiber and iron.
Ingredients
Lentils flour 30%, corn flour 30%, rice flour 19,5%, buckwheat flour 10%, chickpea flour 5%, quinoa seed flour 5%, mono- and diglycerides of fatty acids of vegetable origin.
Without gluten.
Nutritional characteristics
Conservation
Store away from heat sources, from light and avoid humid environment.
Validity of whole packaging: 24 months.
Format
Pack of 250 g.
Cod. 0GL0034
Gluten-free pasta.
Product specifically formulated for gluten intolerant people.
Of course, source of protein, fiber and iron.
Ingredients
Lentils flour 30%, corn flour 30%, rice flour 19,5%, buckwheat flour 10%, chickpea flour 5%, quinoa seed flour 5%, mono- and diglycerides of fatty acids of vegetable origin.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1514 kJ 357 kcal |
| Fats of which saturated fatty acids | 1.6 g 0.5 g |
| Carbohydrate of which sugar | 71 g 0,6 g |
| Fibre | 3.3 g |
| Protein | 13 g |
| Rooms | 0 |
Conservation
Store away from heat sources, from light and avoid humid environment.
Validity of whole packaging: 24 months.
Format
Pack of 250 g.
Cod. 0GL0034
980509513
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